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Freeze Clarifying: The Most Underrated Cocktail Technique

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Source: Kevin Kos
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  • description: What if you could clarify any juice without using milk, enzymes, or gelatin? Today I’ll show you how, using one of the most underrated bartending techniques: Freeze Clarification. This will allow you to clarify juices using just your freezer, and even to concentrate their sweetness or their flavor. So we’ll put it to the test to make clear pineapple, tomato, strawberry, and citrus juice—learning along the way which ingredients work best when freeze clarifying. Then we'll use our results to make two cocktails: a Gordon's Crown with clarified cucumber, and a Paloma Clara with clarified grapefruit. So if you're looking to improve your cocktail ingredients without additives or hard-to-find equipment, you're in the right place. It's Cocktail Time! 🍅 Learn how to make Clarified Tomato Cordial and Clarified Pineapple Syrup: https://www.patreon.com/posts/clarified-syrup-153240626 *Get your Liber & Co's Gum Syrup here:* USA: https://bit.ly/LiberCoGum EU: https://linktr.ee/Cocktail_Time 📋 *Full recipes:* https://www.kevinkos.com/post/clarifying-using-freezer 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 *Patreon, 𝗜𝗚, TikTok or 𝗪𝗘𝗕* ● https://www.patreon.com/cocktailtime ● http://instagram.com/kevin_kos/ ● https://www.tiktok.com/@cocktail_time ● https://www.kevinkos.com/ 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿 Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: https://www.kevinkos.com/newsletter A heartfelt thank you to our “Bottom of the Glass” patrons: Alex Dominguez, Amine Azil, Anton Kinloch, Austin, avetinya, Brandon Louis, Bruce Harlick, Casey Stuck, Dario, David Parry, Duck, Ellyam, Fabritzio Candiani, Info Info, Jacques van der Walt, Jarrad Lee, jean-francois Giovannini, Jesse, Johannes Haas, Jon Ath, Jonathan Lopez, Julian Roewer, Justin Lynch, Ken Burford, Kenny, Knut Graap, Krishna, Matthew, Matthew Browne, Nektarios Gkatzias, Raphael Koniz, Ricardo Guerrero, Roy Hicks, Ruben Larsen, sandro, Sara Agosta, Stark Bishop, stfypao, Susie Wetherell, tim, Tim Szczesniak, Travis Rice, 雅敏 柳 A massive thank you to our "Wall of Fame" patrons ● Cesar Garcia ● Joshua Perry ● Libertad Cusco ● John Kinney ● Brody ● Panos Fotis ● Doctor L. ● Elisa Calvo ● Wolfgang Kapuy-Schwarz ● Akın Kayışoğlu 📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: https://geni.us/tDzbg ● A-cam: https://geni.us/CQCHSS ● main light: https://geni.us/j4lAbU ● practical light: https://geni.us/IIZe _By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!_ 0:00 Today on Cocktail Time 0:45 What is Freeze Clarification? 2:56 Freeze Clarifying Juices in Action 4:55 The Gordon’s Crown with Clarified Cucumber Juice 6:33 The Paloma Clara with Clarified Grapefruit Juice The team behind this video: Robi Fišer Sašo Veber Phantom hand #cocktailtime #freezing #paloma
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