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Distillation might sound like a difficult technique, but as I learned in my recent trip to India, you can easily use it to build complicated flavors from scratch. Today I’ll show you how by making a lemongrass and sichuan pepper acid that you can use in place of lime - and thank you to the team at Ekaa Mumbai for teaching me about water distillation. Now, it’s Cocktail Time! -
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Creating Cocktail Ingredients with Distillation! #distillation #cocktailtime #acid -
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Nothing Here!